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Minor ingredients, major automation

Published Thursday, January 19, 2006

It is imperative for high-volume bakeries to have an efficient ingredient handling system to transport ingredients quickly and efficiently to the mixer. In the June issue of Baking Management, experts discussed what is optional and what is necessary for bulk ingredient storage and transportation. Access this article at www.bakery-net.com/MoreInfo. Bag dump stations can have a vibrating grate that acts as a scalper or a screen. Bulk ingredient handling typically consists of silos, sifters and conveyors.

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