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Maintaining efficient cookie production

Published Friday, September 01, 2006

In order for bakers to produce once of America's most beloved bakery foods, the cookie, bakers must ensure efficient cookie production. Bakers who produce cookies typically run several different types of cookies on the same line. Effective cookie lines require bakers to keep aware of new technology in terms of mixing, depositing and oven functions. Mixers Today's consumers want more than just chocolate chip cookies. Chocolate chip cookies have become chocolate chunk cookies. Nuts, fruit, oats, marshmallow and other particulates require gentle mixing and even precise cleaning. Nuts are a common ...

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