Baking Management

about
advertise
contact
classifieds
subscribe
Login

Search Site

advanced search |

Healthy Baking Seminar
Modern Baking

Home
Equipment
Ingredients
R&D Applications
Healthy Baking
Production Solutions
Successful Plants

Home > SMT Wrapper

Select speedy slicers

Published Sunday, June 01, 2008

Slicers are offering increased speeds and more automation. In-line slicers allow operators to reduce manual labor and costs, and change blades without shutting down the line. Sanitation is improved with easier access to the machines for cleaning. Ultrasonic cutters allow bakers to cut delicate baked products quickly and cleanly. Digital control panels give operators more control and allow for faster changeover between products. In a market where flexibility, versatility and high throughput are key, slicers stand up to the challenge. Read on for some of the various slicers available and more advancements in slicing technology. ...

To continue reading this article, please register or login – it’s quick and free…

Member Login

Email Address:

Password:

Remember me

Forgot password? Need Help?

Enter your email address below, and we'll email your password.

Email:

Are cookies enabled in your browser?

This site uses cookies and session data to keep track of your name and preferences while you're logged in. You cannot login without enabling cookies.

One Step Registration

Fill out the form below for instant access to the page you’ve requested.

Website members also receive access to our entire archive and may apply for a complimentary subscription to our print magazine.

All fields are required Personal Info

Email Address Required Must be a valid email

Password Required Passwords must match

Confirm Password Required

First Name Required

Last Name Required

Company Name Required

Job Title Required

Zip/Postal Code Required

Country Required

Baking Management Magazine

Yes! I wish to receive Baking Management Magazine for FREE
* Free to qualified subscribers only.
No thanks

Address Required

City Required

State/Province Required

Business Phone Required

Please check the category that best describes your title (check only one): Owner, Partner, President, CEO, Corp. Officer
Plant, Production Manager, manufacturing VP?Director
R&D, QA/QC, Technical Manager/VP/Director
Engineering, Pack, Maintenance Manager/VP/Director
Marketing, Sales, Purchasing Executive
Other (please describe) Other: Required

Type Business? (check only one) Bread, Cakes, Sweet Goods
Cookies, Crackers, Snacks
Pizza, Tortillas and similar products
Mixes and Doughs
Other (please describe)
Distributor, Broker
Supplier of Equipment, Services
Other (please describe) Other: Required

What is the month of your birth?*
*In lieu of a signature, we require a unique identifier used for subscription verification purposes by our auditing bureau. January
February
March
April
May
June
July
August
September
October
November
December Required

Remember me

Submit the form for instant access to the page you've requested.

Bakery-Net Viewpoints:
	Paula Frank: Keep the innovation going

Read More Editor's Notes

In this Issue

Oven manufacturers focus on energy and efficiency
First Lady correct to embrace childhood obesity initiative

Current Issue