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Emulsifiers' versatility grows

Published Tuesday, July 01, 2008

If bakers could capitalize on a multifunctional ingredient, emulsifiers would be at the top of the list. The market is in a growth mode, according to data from Frost & Sullivan, a business research and consulting firm, San Antonio. Separate reports on both the European Union and U.S. expectations for growth in sales of emulsifiers predict sales to post a compound annual growth rate of 6.8 percent. One factor contributing to this growth is the trend towards reducing the fat content in food products to appeal to more health-conscious consumers. However, as with salt ...

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