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Bakers' Confidence in nuts restored

Published Saturday, August 01, 2009

Bakers are reexamining how they use nuts because of two product recalls, one involving Salmonella typhimurium in peanut butter and peanut paste, and another involving salmonella in pistachios. The peanut incident was one of the largest FDA recalls in history. To date, more than 200 companies have voluntarily recalled more than 2,100 products. Many of the affected products were in the brownie, cookie, cake, pie, cracker and snack bar categories. The pistachio recall was much smaller and involved primarily snack bar, cake and pie products. These two events caused both the bakery and the nut ...

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