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New Products

Published Wednesday, October 01, 2008

The following products provide a sample of new bakery products introduced during the past year. Many of these new products are notable for the added health benefits they deliver, while others provide indulgence in smaller portions. Downers Grove, Ill.-based Sara Lee expanded its Soft & Smooth bread line with its new Sara Lee Soft & Smooth Honey made with Whole Grain White Bread. The new bread offers the flavor texture and appearance of white bread; is a good source of whole grain at 10 g per two-slice serving; is made with real honey; is an excellent ...

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Read More Editor's Notes

In this Issue

Consumer demand drives fiber fortification in bakery products
Bakers who waste not, want not
Bread systems designed for flexibility

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