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Di Camillo Bakery makes new venture in old building

Published Wednesday, November 01, 2006

If there was a groundbreaking ceremony for the site of Di Camillo's new bakery in Williamsville, N.Y., it was held 180 years ago. Despite a host of new buildings available in the area, almost all of which more amenable to baking than the location he selected, Mike Di Camillo fell in love with the historical building. Though it had charm aplenty, the building required serious work to get it up to food-grade-facility standards for the fifth Di Camillo Bakery, which opened recently. The bakery's other locations are in Niagra Falls, N.Y. The ...

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