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Cream puffs still reign in Wisconsin

Published Tuesday, December 12, 2006

The Wisconsin Bakers Association entered into a new contractual agreement with the Wisconson State Fair that allows the WBA to operate the State Fair Dairy Bakery as an independent operation. For 82 years, the Wisconsin State Fair has been home of the “Original Cream Puff”, which have become the icon dessert food at the fair. “Our continued commitment to the quality, service and truly unique family experience has always been and will continue to be the essence of our business at the Wisconsin State Fair,” said Dave Schmidt, WBA executive director and State Fair Dairy ...

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