"Pita Pan" gets new floor

Published Thursday, March 22, 2007

Olympia Food Industries recently transformed its factory on Chicago’s Southside into the world’s largest pita bread manufacturing facility. Nicknamed the “Pita Pan” building by Olympia Food Industries’ owners Andre and Kostas Papantoniou, the 60,000-sq.-ft building underwent floor-to-ceiling renovations. Olympia invested more than $4.5 million in upgrades and construction, plus $15 million for the equipment needed for manufacturing pita bread, flat bread and cheese-filled bread sticks. Valspar, Minneapolis, Minn., a paint and coatings company that offers floor coating solutions, and Concare Inc., a concrete floor repair and restoration contractor in Melrose Park, Ill., came to the rescue when ...

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