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Europain to demonstrate French tradition

Published Thursday, January 20, 2005

Offering a European perspective on retail baking, Europain 2005, to be held in Paris, April 16-20, expects about 600 exhibitors. The trade show, which occurs triennially, will be the largest international baking event of the year. Bread is a way of life for the French. They consume more than 10 billion baguettes a day, and each person consumes an average of 160g of bread daily, according to UFFEB, the bakery equipment association that hosts Europain. The craft boulangerie-pâtisserie remains the favorite local store for the French. Two thirds of households ...

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