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Pennant contest rewards puff pastry creations

Published Saturday, March 01, 2008

Molten chocolate pouches won the prize for best puff pastry idea in Pennant Foods' Puff Pastry Recipe Contest. The Northlake, Ill.-based company awarded $4,000 in prizes to chefs and culinary students for their puff pastry creations. First place and the $2,000 grand prize for the chocolate pouch went to Laura Curtis, a culinary student at the Culinary Institute of America in Hyde Park, N.Y. The two runners-up were Martin Wolf, executive chef at St. Francis Hospital in Greenville, S.C. for his truffled mashed potato cannoli and Danny Angelopolus, pastry chef at The Charles Hotel in Cambridge, Mass. for ...

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