Putting the dough back in dough handling

Published Friday, May 18, 2007

New dough handling equipment improves bakery production by performing multiple functions at variable speeds. Learn how these machines increase profitability.     Dough handling is an expansive topic. Focusing on key equipment: mixers, depositors and make up; and on three products: cookies, cakes and pan breads, makes it more manageable. Get more bread for your buck As most bakers can attest, temperature is a major concern when mixing yeast dough. Both the mixing process and a rise in ...

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