Slicers aim for efficiency

Published Monday, October 22, 2007

Many intricate steps are involved in producing appealing baked products. A lot of time and money is invested in making a marketable product efficiently, from bags of flour in a warehouse to finished product. Slicing, the step prior to packaging, is critical, as a malfunctioning or mis-applied slicer can cripple or mangle products. Bakers should carefully select the right slicer for their product line to avoid ruinous results. The primary function of a slicing machine has always been to create straight slices at high speeds while maintaining dependability. Despite 65 years of technological evolution, the slicer hadn’t changed ...

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