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Lot tracking systems reach beyond traceability

Published Friday, August 01, 2008

At one point in time, the ability to trace ingredients from batch to batch may have been arbitrary, but implementation of the FDA's Agricultural Bioterrorism Protection Act in 2002, following the events of Sept. 11, 2001, now mandates complete traceability. Records must be kept for all ingredients received and all finished products produced and shipped. Record keeping by hand is not only a cumbersome task, but one prone to error. Today, many bakeries rely on electronic systems ...

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