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5 phosphate applications

Published Thursday, January 19, 2006

Chemical leavening - Phosphates play an important role in chemical leavening systems by reacting with baking soda to spur leavening in a variety of products, including cookies, tortillas and pizza. This reaction produces CO2 and causes bakery foods to rise. Common phosphates used in chemical leavening include sodium-based phosphates such as sodium aluminum phosphate (SALP) and sodium acid pyrophosphates (SAPP), and calcium-based phosphates. Phosphates provide ideal acid reactions in chemical leavening systems because phosphates affect solubility and the rate of reaction. Sodium-based phosphates commonly are used for their versatility and abilities to offer time-delayed leavening, ...

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