Topic: Phosphates

Published Thursday, January 19, 2006

Innophos of fers range of leavening acids for many applications How does one choose the proper leavening acid? The choice of leavening acids depends on many factors. The end use of a product, such as retail mixes, foodservice or wholesale bakery, will influence the choice. Secondly, mixing methods and hold times of batter are important to consider. For retail mixes where mixing is inconsistent and minimal, a multiple system of Regent 12XX® (MCP) for early CO2 production, Levair® (SALP) for CO2 production in the ...

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