Not just Moms apple pie any more

Published Thursday, July 19, 2007

Although the old standards of apple and cherry fillings certainly are not on the way out, many fruit filling suppliers are seeing a demand for more high end and exotic fruit blends for cakes, pies and pastries. A movement for all-natural products and a smaller, yet present specter of an organic trend also is present in the industry.   From the baker’s perspective, meeting consumer desire always is the goal, but watching costs also remains important. This opens the market ...

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