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Particulates keep pace with product trends

Published Friday, January 25, 2008

Bakers are cleaning up labels by reducing portion sizes or eliminating problematic ingredients, such as allergens and trans fats, as the demand for health and wellness continues. Healthful products rely on healthful particulates, so it is no wonder manufacturers are keeping up with baking trends by making particulates with all-natural flavors and colors. “We are seeing a focus on health and wellness. Any inclusions that allow developers to include fruit, nuts, whole grains and vegetables are in demand. Playing second fiddle are particulates that deliver points of color, flavor and texture to the food matrix without ...

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