How JSB Industries stays nimble

Published Tuesday, August 28, 2007

JSB Industries may not be a recognized household brand, but children in some of the nation’s largest school districts, including Los Angeles Unified and Florida’s Dade and Broward counties, consume JSB’s muffins, bagels, corn bread and Snack’n Loaves daily. School foodservice makes up 40 percent of JSB’s business, and supermarkets and other retailers account for an additional 35 percent. Parents can bring home similar treats that their children enjoy at school from their local supermarkets. Working to target both children and their parents makes perfect sense for this family-run, wholesale bakery operation. “It’s always been a family business; ...

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