Home > SMT Wrapper

Prime Pastries ups the ante on automation

Published Monday, March 01, 2004

Company Profile Prime Pastries Headquarters: Concord, Ontario Key Personnel: Steve Muchnik, sales manager; Ray Williams, technical manager; Ashley Berman, operations manager Plant size: 25,000 sq. ft. Production lines: One laminated line and three processing and finishing lines Products: A full line of sweet goods, including Danish, puff pastries and croissants Market: All of Canada; In the United States, upper Midwest and the entire East Coast ...

To continue reading this article, please register or login – it’s quick and free…

Member Login

Forgot password? Need Help?

Enter your email address below, and we'll email your password.

Are cookies enabled in your browser?

This site uses cookies and session data to keep track of your name and preferences while you're logged in. You cannot login without enabling cookies.

One Step Registration

Fill out the form below for instant access to the page you’ve requested.

Website members also receive access to our entire archive and may apply for a complimentary subscription to our print magazine.
All fields are required Personal Info
  Required Must be a valid email
  Required Passwords must match
  Required
  Required
  Required
  Required
  Required
  Required
  Required

Baking Management Magazine

Submit the form for instant access to the page you've requested.


For the first time ever, the Healthy Baking Seminar, which has for years assembled industry experts on everything under the wide-reaching umbrella that is healthful baking, is now available on video.  Watch now to learn new healthful baking ideas and tips from the 2011 Healthy Baking Seminar.
 

In this Issue

Current Issue


Use this directory as a one-stop source for all of your wholesale bakery�s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied. View the home page here



The Baking eNewsletters

Read the latest news, hottest trends and brightest ideas that affect the wholesale and retail baking industries. View the archives

Related Sites

Supermarket News

WH Refresh Blog

Healthy Baking Seminar

Total Access Blog

Follow Us
Baking Management Twitter page Baking Management Facebook page

Upcoming Events


1st International Society of Baking Conference & Expo
Dec. 10-12, 2011
The American Society of Baking International Chapter
800/713.0462
http://www.asbe.org/

Resources

Associations

Classifieds

Photo Galleries

Social Media

Favorites

MeetingsNet

Product Information


Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.

Past Issues

Looking for a particular issue of Baking Management? Use the dropdown menu below to assist you in your search.